The
FDA finally released their new menu labeling law. I know you all have probably
been anxiously awaiting them for the past five years, just as the Northeast is anxiously awaiting Snowmageddon 2015...
What will this look like?
Basically,
if you visit a restaurant or similar retail food establishment that is part of
a chain of 20 or more, they will now be required by law to list calorie
information on the menu starting in fall of 2015. You may have noticed that some places have already been doing
this for a while now, such as Starbucks. Here is what theirs looks like...
Why did they make a law
about this?
Well,
in case you have been living under a rock for the past 10 years, we are facing
an obesity epidemic in the US. The rates of overweight and obesity have tripled
in the past three decades. The factors for this rise in overweight and obesity
is due to a variety of reasons but most can be attributed to eating too much
and not exercising enough. That being said, this is one of the tactics
developed to help combat the eating too much part. The thought process behind
this if we provide people with information on how many calories are in the food
they are eating, they might eat a little healthier.
How many calories do I need?
A very generalized number for the average adult is 2,000
calories a day. Again, this is a very generalized and does not account for sex,
physical activity, age, etc. If you would like a more accurate picture of how
many calories you specifically need in a day, I would recommend using MyFitnessPal.
Does labeling actually work?
Research
has bounced back and forth between helping people eat fewer calories and people
wanting to “get their moneys worth” and actually eating more calories.
What are your thoughts Beth?
Regardless
of whether this will make people eat less calories or not, it is at least
educating people and making them think a little bit more about what they are
eating. This may also make
restaurants rethink some of their dishes that contain thousands of calories and maybe offer at least slightly healthier options.
On
a personal level, when I go to a pizza place, I am not usually too worried about
calories. I mean I did go there to eat pizza after all, which is not quite the healthiest thing.
When presented with calorie information on the menu, I might be swayed to get
the veggie pizza rather than the bacon weave crust pizza…
Breaking it down
It
is up to you if you actually want to use the information or not, but at least
you now have to face the facts that those calories you eat on the weekend do
count…
Is
this going to magically fix the overweight and obesity epidemic? No,
but it is a baby step in the right direction. It is helping people get to know
their food better and (hopefully) understand nutrition at least a little bit.
Until next time!
Keep it Fresh,
Keep it Green,
Beth
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